Creamy Avocado Macaroni with Pineapple compote

We tried this as an alternative of macaroni with white sauce and pineapple. It turned out to be different, delicious, much lighter and healthier than the original dish. However I won’t consider it as a substitute. But if you like sour sweet fresh flavors..this one is for you

Ingredients:

Wholewheat macaroni/elbow pasta

Avocado paste: mashed avocado, lemon, salt, pepper, finely chopped cilantro

White sauce: vegan butter, gluten free flour, almond milk

Pineapple compote: Fresh Pineapple cubes, vegan butter, sugar, ginger
Add everything together to cooked pasta and mix well 🙂

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