Cooking is one of the most diverse subjects I have learnt in my life. And the more I cook, the more I feel interested about its depth and diversity. One fine day when I told my husband that I want to take a break from kitchen, I realized that its almost impossible for me to stay away from that. Since last two years I have learnt, made mistakes, and improvised my cooking methods. Kaizan always applies, and I feel delighted to learn something new with my every dish. I am highly impressed with the large community of cooking lovers out there creating some extraordinary food. This blog is an attempt to reach out all those people, learn from them and share my own experiences.