We tried this as an alternative of macaroni with white sauce and pineapple. It turned out to be different, delicious, much lighter and healthier than the original dish. However I won’t consider it as a substitute. But if you like sour sweet fresh flavors..this one is for you
Ingredients:
Wholewheat macaroni/elbow pasta
Avocado paste: mashed avocado, lemon, salt, pepper, finely chopped cilantro
White sauce: vegan butter, gluten free flour, almond milk
Pineapple compote: Fresh Pineapple cubes, vegan butter, sugar, ginger
Add everything together to cooked pasta and mix well 🙂
cooktorelish 
Yum! Fruity macaroni! Very unique recipe Swathi, pasta and pineapple sounds delicious!
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Thanks dear…yes its a cool combination…pls note that the pineapple can be used only in canned form/compote form…else it can make the dish taste bitter
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