It’s a protein rich, tasty, quick to prepare breakfast and it looks amazing. Trust me, its a treat to the pallet as well as eyes when you break that egg with your knife and the yolk oozes out for the first time flowing from egg white to the creamy avocado.
Bread slices – 2
Avocado – 1 large
Parmesan cheese sprinkle
Eggs – 2
First things first, start with heating water for poaching egg. Finely chop spring onion and chives. (We need very small quantity just to sprinkle over the avocado. The primary taste of avocado is better left unmasked.) Toast the bread. Mash the avocado and spread it over the toasts. (You can vary the amount of avocado per toast based on your taste.) I prefer to squeeze some lemon over the avocado so as to prevent its darkening. Sprinkle finely chopped onion and chives over the avocado. Poach egg, put it over the toast. Season with salt and pepper. And finally sprinkle some Parmesan cheese to finish.