Strawberry Banana Vegan smoothie

The other day me and my husband went to a korean grocery store. We found this extra soft tofu over there which claimed to be good for making smoothies. Hence came up with this instant dairy free, delicious, full-filling and soothing thing for summer.

Ingredients:

Serves:2

Extra soft silken tofu for smoothie – 8 Oz
1 large banana
5-6 strawberries
Honey/sugar to taste
Water for desired consistency

Method:

Blend all ingredients till forms a smoothie consistency. One may need to add some extra sweetness as the base here is tofu, which although adds a lot to texture, but still tastes a bit bland if you are more used to milk/curd as a base.

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